rawdesserts.Find your next favorite

A sweeter kind of simple

Good things.
Simple ingredients.
Your way.

Raw-inspired desserts with room for you.
Find a recipe, swap an ingredient, and make
something delicious with what you have.

Explore the recipes Try a swap
50 recipes. A pantry full of possibilities.
Illustration of a chocolate tart on a ceramic plate
Made to
make your own
Start with something chocolateThe chocolate tart
Recipes worth slowing down forSimple ingredient swapsNutrition that follows your changes

A good place to start

Meet your next favorite.

All 50 recipes

A recipe is a starting point

No almonds?
No problem.

A different pantry, a different preference. Tap “Swap” on any ingredient for suggested alternatives, helpful kitchen notes, and updated nutrition estimates.

Make your first swap

A few kitchen notes

A little know-how
goes a long way.

Read the swap guide
Does raw mean no baking?

Most recipes here skip the oven, but no-bake and raw aren’t always the same. Some ingredients are processed with heat, and a few recipes need cooking. Each recipe states its preparation style.

How do ingredient swaps work?

Open a recipe and tap Swap beside an ingredient. Choose a suggested alternative, review its flavor and texture notes, then apply it. The ingredient list and available nutrition estimates update immediately.

Can I adapt recipes for allergies?

You can filter suggested ingredients by listed allergens. This helps you explore alternatives, but it does not verify that the whole recipe or your purchased products are safe. Always check labels and cross-contact information.

Where do the nutrition numbers come from?

We scale food composition data to the recipe’s ingredient weights and serving count. Amounts and swaps are estimates, and unavailable nutrients stay clearly marked. Read our nutrition notes.